Australia’s wine industry has been thriving since the 18th century and is respected around the world, but did you know that behind the award-winning wines and stunning vineyards there is a hidden world of collaboration, innovation and incredible untold stories?
From up-and-coming varietals to the very latest in sustainability, the word of Australian wine has a lot more going on than people realise:
Think Big Little Wineries Are Winning
Despite the huge success of Australian wines, not every label has to have their own full-scale bottling facility to compete. In fact, many winemakers in Australia, especially the smaller producers, use contract wine bottling services to manage their packaging without compromising on the quality of their products. This enables them to maintain focus on flexibility, growth, innovation and survival in a highly competitive market.
Australia Grows Over 100 Grape Varieties
Australia certainly has its classics. However, with over 100 grape varieties grown, it also has a lot of variety to explore. Sangiovese, for example, is a staple of Tuscany but grows very well in the Australian climate, and the fragrant, fruity reds made from the grape are absolutely delicious. Fiano, Tempranillo, Gamay Noir, Lagrein are other grapes grown, to name just a few – the list is always growing.
Australia Exports Almost As Much Wine As It Drinks
Australia produces over 1.2 billion litres of wine annually, but 800 million litres of it leaves the continent. In 2023 over $1.48 billion dollars worth of wine was exported out of Australia. It goes to the UK and China mainly, with the UK especially hooked on delicious Aussie wines like Shiraz, Chardonnay and Cabernet Sauvignon.
Wine Regions Are Incredibly Diverse In Climate
Australia’s wine regions are highly varied. You can see snowy parts, areas with wet seasons, areas with dry seasons, arid areas, tropical areas, and also many places on the coast with more moderate climates overall.
Nearly half of Australia’s wines tend to be made in South Australia, which is cooler. Victoria sees around 25% of the country’s continent made in its varied regions, and then Western Australia, Tasmania and New South Wales all have producers as well.
Sustainability Matters To Australian Winemakers
It is common knowledge that drought and very high temperatures are big environmental threats to Australia. Industries that require water and the use of land have to be sustainable and eco-conscious to meet government standards.
Wine makers are also passionate about their own sustainability efforts because they want to protect the future of their industry. Think solar-powered wineries, organic practices, clever water management processes and natural mowing and fertilising from goats or sheep. Winemakers in Australia are truly at the forefront of sustainability in the industry.
The Legendary Cellar Door Experience
The cellar door experience in Australia is exceptional. From scenic private outdoor picnics to guided VIP tours, cinema nights, and even vineyard yoga – if you’re looking for a special experience that goes far beyond the wine itself, you’ll find it behind the Australian cellar doors!
“Australia’s attitude to wine production can be best summed up as ‘Can Do’” – Jancis Robinson
Australia’s wine industry is more than a delicious glass of wine, it’s a whole culture. Next time you treat yourself to a bottle of the continent’s finest, remember you’re drinking a product of an innovative, sustainable and inspiring industry that you now know just a little bit more about!
